The Paddock Restaurant Opens at Foxhall

Foxhall Resort & Sporting Club Founder, Harrison Merrill Sr., General Manager, Keith Izydore, staff, and Chamber representatives celebrated the recent grand opening of The Paddock Restaurant by holding a DC Chamber Ribbon Cutting on October 12th. The Paddock Restaurant is located on the Foxhall property at 8000 Capps Ferry Road in Douglasville.
Foxhall Sporting Club provides members and guests access to an unprecedented collection of land and water-based sporting activities. The Paddock is Foxhall Resort’s new dining experience for members and guests to experience. Inspired by 1,100 acres of beautiful views overlooking polo fields, this farm-to-table cuisine incorporates a blend of fresh and locally sourced vegetables.

DC Chamber President and CEO, Kali Boatright, congratulated Harrison, ”we are thrilled to celebrate the newest addition to Foxhall and we look forward to supporting and promoting the restaurant for years to come.”

The Paddock is open Wednesday – Saturday 11:30 a.m. to 3:00 p.m. for lunch, 5:30 p.m. to 9:30 p.m. for dinner, and Sunday 10:00 a.m. to 2 p.m. for brunch. Find them on Facebook, @Foxhall Resort & Sporting Club, on Twitter, @FoxhallResort, and on Instagram, @FoxhallResort for updates. For more information about The Paddock Restaurant at Foxhall, contact Keith at 770.489.4380.